Lasagna Casserole

Ingredients:

1 12 oz. package egg noodles
1 lb. sausage
1 lb. frozen peas
1/4 lb. frozen broccoli
2 cloves (or tsp) garlic
21 oz. Pizza sauce
3/4 cp. grated Parmesan Cheese
1 cp. shredded cheddar/mozarella cheese

Directions:

Preheat oven to 350 F. Bring one quart water to boil. Add noodles and cook for ten minutes. In the mean time, begin browining sausage. Also boil frozen peas and broccoli (should take 5-10 minutes). When sausage has been browned, add garlic and sautee for 2 minutes, then add sauce. When vegetables and noodles have finished, drain them. Spray a 9x12inch pan with nonstick cooking spray. Layer into the pan vegetables, then sauce mixture, then noodles, then cheeses. Should have three layers. Bake in oven for 15-20 minutes. Serve.

Tortilla Pizzas

1 8-inch Flour Tortilla
1/4 cup Pizza Sauce
1/2 cup Shredded Cheese
Leftovers (meat, veggies, etc)

Spread pizza sauce on tortilla, top with shredded cheese and leftovers. Broil on low for 5 minutes.