Lasagna Casserole

Ingredients:

1 12 oz. package egg noodles
1 lb. sausage
1 lb. frozen peas
1/4 lb. frozen broccoli
2 cloves (or tsp) garlic
21 oz. Pizza sauce
3/4 cp. grated Parmesan Cheese
1 cp. shredded cheddar/mozarella cheese

Directions:

Preheat oven to 350 F. Bring one quart water to boil. Add noodles and cook for ten minutes. In the mean time, begin browining sausage. Also boil frozen peas and broccoli (should take 5-10 minutes). When sausage has been browned, add garlic and sautee for 2 minutes, then add sauce. When vegetables and noodles have finished, drain them. Spray a 9x12inch pan with nonstick cooking spray. Layer into the pan vegetables, then sauce mixture, then noodles, then cheeses. Should have three layers. Bake in oven for 15-20 minutes. Serve.

Stuffed Cresent Rolls

No, this isn't a quote or poem :D. I decided to share recipes as well as the other things I mentioned. So, here's your recipe:


1 can original cresent rolls (which is 8 cresent rolls total)
About 16 tsp. or so of cream cheese... you can add more or take away some.
About 2 cups of fruit (such as strawberries or cherries) or meat (such as bacon or ham). Again, you can add or take away to this amount.



Preheat the oven to 375 degrees fahrenheit. Then, unroll the cresents and spread each with about 2 tsp. of cream cheese. (The whipped cream cheese is much easier to spread than other kinds.) Next, distribute about 1/4 of fruit or meat onto each cresent roll. Finally, roll 'em up and stick 'em in the oven for 10-12 minutes.