Thursday, September 22, 2011

Stuffed Cresent Rolls

No, this isn't a quote or poem :D. I decided to share recipes as well as the other things I mentioned. So, here's your recipe:


1 can original cresent rolls (which is 8 cresent rolls total)
About 16 tsp. or so of cream cheese... you can add more or take away some.
About 2 cups of fruit (such as strawberries or cherries) or meat (such as bacon or ham). Again, you can add or take away to this amount.



Preheat the oven to 375 degrees fahrenheit. Then, unroll the cresents and spread each with about 2 tsp. of cream cheese. (The whipped cream cheese is much easier to spread than other kinds.) Next, distribute about 1/4 of fruit or meat onto each cresent roll. Finally, roll 'em up and stick 'em in the oven for 10-12 minutes.

No comments: