"Here I take my stand. Remain where thou art, and if thou shalt attempt to diminish by one step the distance now between us, thou shalt see that the Jewish maiden will rather trust her soul with God than her honour to the Templar!"
~ Rebecca
Friday, April 13, 2012
Tuesday, April 10, 2012
Lasagna Casserole
Ingredients:
1 12 oz. package egg noodles
1 lb. sausage
1 lb. frozen peas
1/4 lb. frozen broccoli
2 cloves (or tsp) garlic
21 oz. Pizza sauce
3/4 cp. grated Parmesan Cheese
1 cp. shredded cheddar/mozarella cheese
Directions:
Preheat oven to 350 F. Bring one quart water to boil. Add noodles and cook for ten minutes. In the mean time, begin browining sausage. Also boil frozen peas and broccoli (should take 5-10 minutes). When sausage has been browned, add garlic and sautee for 2 minutes, then add sauce. When vegetables and noodles have finished, drain them. Spray a 9x12inch pan with nonstick cooking spray. Layer into the pan vegetables, then sauce mixture, then noodles, then cheeses. Should have three layers. Bake in oven for 15-20 minutes. Serve.
1 12 oz. package egg noodles
1 lb. sausage
1 lb. frozen peas
1/4 lb. frozen broccoli
2 cloves (or tsp) garlic
21 oz. Pizza sauce
3/4 cp. grated Parmesan Cheese
1 cp. shredded cheddar/mozarella cheese
Directions:
Preheat oven to 350 F. Bring one quart water to boil. Add noodles and cook for ten minutes. In the mean time, begin browining sausage. Also boil frozen peas and broccoli (should take 5-10 minutes). When sausage has been browned, add garlic and sautee for 2 minutes, then add sauce. When vegetables and noodles have finished, drain them. Spray a 9x12inch pan with nonstick cooking spray. Layer into the pan vegetables, then sauce mixture, then noodles, then cheeses. Should have three layers. Bake in oven for 15-20 minutes. Serve.
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